Acidification: semi hard, hard and soft cheese
CHALON MEGARD offers you the design and manufacture of your cheese acidification tunnels
Acidification tunnel:
Equipment for confining cheeses after pressing for the acidifications of cheeses.
Mastering the acidification curve of cheeses.
Manage the atmosphere of acidification.
Washable in CIP.
Individual mold or blockform on one level or in pile.
Turning cheeses.
Temperature and humidity management.