Acidification: semi hard, hard and soft cheese 2018-06-27T10:28:44+00:00

Acidification: semi hard, hard and soft cheese

CHALON MEGARD offers you the design and manufacture of your cheese acidification tunnels

Acidification tunnel:

Equipment for confining cheeses after pressing for the acidifications of cheeses.

Mastering the acidification curve of cheeses.
Manage the atmosphere of acidification.
Washable in CIP.

Individual mold or blockform on one level or in pile.
Turning cheeses.
Temperature and humidity management.