Our history
Over 100 years of experience in the design, manufacture and maintenance of your cheese production equipment.
CHALON MEGARD is a story in constant evolution made by men and women whose passion for cheese and technology inspire them every day:
1920
Creation of CHALON (France)
1950
Chalon becomes Chalon Megard following the acquisition of the Megard brothers
1962
Patent for cheese production vats with cutting and stirring tools
2011
expansion of the plant
(approx. 3,500m² in total)
2018
Creation of SYNEXT Group (France)
Our mainstays
Few companies can boast a century of experience. CHALON MEGARD is historically the most important supplier of equipment for cheese and dairy factories in France, and one of the most present in Europe and in the world. By equipping almost all PDO cheese producers, CHALON MEGARD demonstrates its ability to listen to its customers, making it possible to develop equipment that really facilitates the daily work of cheese makers, meet the requirements of standards, improve hygiene and productivity, reduce waste, while maintaining the quality of the products manufactured. CHALON MEGARD is innovation in the respect of tradition.
Our R&D department brings together all the know-how of our services to develop our offers and meet your needs and evolving standards:
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Continuous process improvement, with the aim of increasing the speed and productivity of our equipment.
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Improvement of hygiene, in order to adapt our equipment to standards, and to offer you production lines with maximum hygiene.
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Reduction of energy consumption, by reducing electricity consumption of production lines (installation of variators on motors for example) as well as water consumption by improving equipment washability (optimized design for cleaning) and improved line programming.
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Improved workstation ergonomics: we think about your safety, but also your health. Reducing the difficulty of the work means making your job easier, working in the best conditions, and thus improving productivity and quality. The mechanization of the lines makes it possible to reduce the repetitiveness of the movements, not to carry any more heavy loads, and requires only the cheese makers to supervise the line.
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Reduction of releases.
We use our know-how to advise you. We offer you the best adapted production lines for your projects, according to your quantities/rates, your infrastructures, your specifications.
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Our tailor-made lines are modular, flexible and scalable in order to meet your expectations today and achieve your objectives tomorrow.
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We optimize your existing lines, in particular by adding modules, mechanizing your lines, increasing production / throughput, etc.