Cheese vats for blue cheese

CHALON MEGARD offers you the design and manufacture of your cheese vats

Cheese Vats

With a capacity of 500 liters to 24,000 liters, round or double O, open or closed, with copper or stainless steel interior.

Semi-cylindrical vats:

Semi-cylindrical vat for the production of soft, blue cheese, semi-cooked dough with curd cutting in a single pass to obtain an excellent cheese yield.

The mechanical stirring device is adaptable according to the types of manufacture.

Closed vat:

Semi-cylindrical curd cutting tool
Mixed agitation tools / transverse curd cutting

Standard titled Double O vat:

Vats adapted to different cheese technologies. With body center plate allowing a recovery of effort from the shaft at the bottom of the tank.

Accessories:

They have a complete range of whey separation solution. Pressure, coagulation and temperature sensors allow for optimum programming.
Lateral drawing off valves with “spoon” bottom.