Brining 2018-06-27T10:28:49+00:00


CHALON MEGARD offers you the design and manufacture of your cheese brining machines

Salting / brining basin:

Equipment for the salting of cheeses by immersion in a brine bath.
Brining in stainless steel tanks or concrete tanks.

Control of salting of the product (fast and regular salt intake) and cooling.
Brine support adapted to your needs.

Static or dynamic brining.
Pump agitation of the brine.
Saturation of salt.
Brine buffer tank.
Brine filter.
FIFO operation to allow a homogeneous brine time of the cheeses.