Semi-cylindrical vat for the production of soft, blue cheese, semi-cooked dough with curd cutting in a single pass to obtain an excellent cheese yield.
The mechanical stirring device is adaptable according to the types of manufacture.
- Semi-cylindrical curd cutting tool
- Mixed agitation tools / transverse curd cutting
Standard titled Double O vat:
Vats adapted to different cheese technologies. With body center plate allowing a recovery of effort from the shaft at the bottom of the tank.
- They have a complete range of whey separation solution. Pressure, coagulation and temperature sensors allow for optimum programming.
- Lateral drawing off valves with “spoon” bottom.