Cheese vats
With a capacity of 500 liters to 24,000 liters, round or double O, open or closed, with copper or stainless steel interior.
Round Vats:
A traditional vat with a flat bottom, adaptable to different cheese technologies.
It heating capacity is the most powerful: 2.5°C / minute.
Accessories:
- Geometric cutting tools
- Rotating beam
Semi-cylindrical vats:
Semi-cylindrical vat for the production of soft, blue cheese, semi-cooked dough with curd cutting in a single pass to obtain an excellent cheese yield.
The mechanical stirring device is adaptable according to the types of manufacture.
Closed vat:
- Semi-cylindrical curd cutting tool
- Mixed agitation tool / transverse curd cutting
