Vats for cheese making with a capacity of 1,000 liters to 12,000 liters of milk, made with a copper interior or a stainless steel interior.
High yield vats adaptable to different cheese technologies, these vats are the reference for the cheese making with PDO (protected designation of origin).
No support in the bottom of the vat, allowing better cleaning and cheese performance.
Homogeneous mixing of the curd / serum mixture.
- Standard tools with interchangeable blades, without any support in the bottom of the tank.
A variant with lifting hood exists, for a CIP wash.
Process of filling the milk tank by the bottom.