Over 100 years of history
Over 100 years of history
Active in the dairy industry since 1920, CHALON MEGARD has developed a complete range of equipment and mechanized production lines for manufacturing pressed cooked and uncooked cheeses, as well as specialty cheeses.
Drawing on its experience with traditional (PDO & PGI) and industrial cheeses, CHALON MEGARD has developed equipment that makes cheesemakers’ daily work easier, helping them meet technical, hygiene, and productivity standards.
Our group
Chalon Megard is part of the Synext group, alongside other equipment manufacturers for the dairy and cheese-making industry.
Stretched-curd cheeses
DIMA
An Italian company specializing in the design, manufacture, and commissioning of production lines for stretched-curd cheeses. Founded in 1983, Dima is recognized for its expertise and the quality of its equipment, providing tailored solutions for every production need, from artisan cheesemakers to industrial producers.
- Fior di latte
- Mozzarella di bufala
- Provolone
- String cheese
- Oaxaca
- Ricotta
Turnkey cheese dairies
PROJITEC
Based in the heart of the Comté AOC region, Projitec specializes in building and installing equipment for the cheese-making industry. Its expertise in milk and whey processing allows it to offer turnkey installations for both soft cheeses and pressed cheeses, cooked or uncooked.
- Stainless steel and copper vats
- Piping process
- Molding
- Pressing
- Unmolding
- Brining
- Washing
Buttermaking
SIMON FRERES
A French company specializing in the design, manufacture, and commissioning of installations for creameries. Founded in 1856, it quickly made its mark as a supplier of modern, high-performance equipment, and has been supporting its customers' industrial growth ever since.
- Leading provider of buttermaking equipment
- Continuous processes
- Machines tailored to every need
- Exports to more than 50 countries
- Composite workshop
Dairy and soft cheeses
TECNAL
A French company specializing in the design, manufacture, and commissioning of installations for dairies and soft cheese producers. Over 100 employees, including 70 engineers and technicians spread across process engineering, mechanization, and electrical/automation design offices, plus a testing laboratory made available to cheesemaking customers under the strictest confidentiality.
- Camembert, Brie
- Feta
- Blue-veined cheeses
- Goat cheeses
- Fresh cheeses and Labneh
- Cream cheese
- Casein
- Yogurts
- Liquid starter cultures
Need equipment ?
Discover our catalog and explore Chalon-Megard’s solutions for your projects.
Besoin d’équipement ?
Découvrez notre catalogue et explorez les solutions Chalon-Megard pour vos projets.
Besoin d’équipement ?
Découvrez notre catalogue et explorez les solutions Chalon-Megard pour vos projets.
Need equipment ?
Découvrez notre catalogue et explorez les solutions Chalon-Megard pour vos projets.
Need help ?
Contact our customer service and benefit from Chalon-Megard’s support at every step.
Need help ?
Contact our customer service and benefit from Chalon-Megard’s support at every step.
Want to join us ?
Discover our job openings and build your future with Chalon-Megard.
