GM2P — Pre-pressing molding unit

Our GM2P range molds a curd block, which is then cut and placed into individual molds, either manually or automatically. Full automation ensures optimal curd distribution for precise weight control.

Application

Uncooked pressed cheese (PPNC)

Formats

All formats

Capacity

1,000 to 18,000 L

Cleaning

Manual or automatic via CIP

Manual

Designed for small-scale production, this versatile manual tray allows for simple molding of both cooked and uncooked pressed cheeses, without electricity, while maintaining the performance of more automated trays.

Application

Uncooked & cooked pressed cheese (PPNC – PPC)

Formats

All formats

Capacity

1,000 to 5,000 L

Filling

Manual

Pre-pressing

Manual

Cutting

Manual

Mold filling

Manual

Cleaning

Manual

Optima

Developed to reduce physical strain, this semi-automatic tray integrates an automated cutting solution to simplify cheesemakers' daily work. It combines simplicity, efficiency, and ergonomics to optimize cutting operations while improving user comfort.

Application

Uncooked & cooked pressed cheese (PPNC – PPC)

Formats

All formats

Capacity

2,000 to 10,000 L

Filling

Manual

Pre-pressing

Manual

Cutting

Automatic

Mold filling

Manual

Cleaning

Semi-automatic

Standard

Our standard range is designed for medium to large-capacity cheese dairies. Fully CIP-washable and highly automated, this tray lets you work with complete peace of mind while ensuring optimal performance and a high level of hygiene.

Application

Uncooked & cooked pressed cheese (PPNC – PPC)

Formats

All formats

Capacity

4,000 to 10,000 L

Filling

Manual

Pre-pressing

Automatic

Cutting

Automatic

Mold filling

Manual

Cleaning

Automatic

Premium

This Premium tray is designed to deliver exceptional performance and efficiency. If you're looking for a fully automated tray that requires no operator intervention and guarantees production consistency along with extremely low standard deviations, this model is made for you.

Application

Uncooked & cooked pressed cheese (PPNC – PPC)

Formats

All formats

Capacity

6,000 to 18,000 L

Filling

Automatic

Pre-pressing

Automatic

Cutting

Automatic

Mold filling

Automatic, on request

Cleaning

Automatic

Pump draining unit

Our pump draining unit, designed for producing cooked and uncooked pressed cheeses, can make cheeses from 6 to 60 kg. Depending on the options selected, it can be fully manual or fully automated, to meet the specific needs of each cheese dairy.

Application

Uncooked & cooked pressed cheese (PPNC – PPC)

Formats

Ø400 to Ø800 mm

Capacity

1,000 to 10,000 L

Vacuum draining unit

Our vacuum draining unit, a benchmark for molding many PDO cheeses such as Comté and Beaufort, as well as Parmigiano Reggiano- or Grana-type cheeses, ensures fast, precise molding. Vacuum draining preserves the curd grain, while molding under whey produces cheeses free of holes, combining quality with optimal yield.

Application

Cooked & uncooked pressed cheese (PPC + PPNC)

Formats

10 to 150 kg

Capacity

500 to 10,000 kg/h

Rate

Draining a 25,000 L vat in 5 min

Cleaning

Automatic

Tubular molding machine

Our tubular molding machine, multi-format and scalable, ensures precise molding with optimal control of cheese weight and moisture content. It stands out as the ideal solution for cheese dairies with high production rates.

Application

Uncooked pressed cheese (PPNC)

Formats

Cheeses from 250 g to 15 kg

Capacity

600 to 3,000 kg/h

Cleaning

Automatic via CIP

Dosing molding machine

Unlike our tubular molding machine, the dosing molding machine was specifically designed for molding delicate, moist cheeses, thanks to continuous dosing of the curd/whey mixture. It suits both small cheese dairies and industrial production.

Application

Uncooked pressed cheese (PPNC)

Formats

Ø90 to Ø250

Capacity

600 to 1,500 kg/h

Cleaning

Automatic via CIP

Piston molding machine

This molding machine is designed for high-speed, single-format production with high demands for performance and weight consistency. Fully automated, this solution also includes an automatic cleaning system to ensure impeccable hygiene and maximum equipment availability.

Application

Uncooked pressed cheese (PPNC)

Formats

250 g to 20 kg

Capacity

From 600 kg/h

Cleaning

Automatic via CIP