Air-blow unmolding

Designed for both small and large cheeses, this unmolding machine quickly and safely removes cheeses from their molds. This solution is particularly suited to sturdier cheeses, such as raclette or emmental, and ensures efficient unmolding while preserving product quality.

Application

Cooked & uncooked pressed cheese (PPC + PPNC)

Formats

300 g to 150 kg

Cleaning

Manual

Vacuum unmolding

Ideal for small and medium-sized cheeses, this quiet process ensures precise unmolding and careful placement, for example into an acidification crate.

Application

Cooked & uncooked pressed cheese (PPC + PPNC)

Formats

300 g to 100 kg

Cleaning

Manual or automatic