Static brine

Our brining tanks are fitted with agitation rails as well as continuous monitoring of temperature and salt concentration, ensuring perfectly even salting of your cheeses. Loading and unloading the cheeses into the racks is done manually by the cheesemaker, offering a simple, reliable solution suited to artisan and semi-industrial production workshops.

Dynamic brine

Designed for industrial production, our dynamic brine installations, equipped with a river system, allow automatic loading and unloading of cheeses, without any handling by your operators. As with our static brine systems, temperature and salt concentration are continuously monitored for even, optimal salting.