The pre-pressing vat is designed to separate the curd from the serum.
It is a system consisting of pneumatic pressing, a curd cake dispensing assembly, and a curd block cutting tool.
Molding of a batch from a vat of 1,000 to more than 20,000 liters of milk.
Suitable for multi-format production with or without openings, incorporation of ingredients (spices, herbs …).
Range of vats from a manual version to a highly mechanized version.
Filling by automatic distributor, with or without whey draining off.
Management of serum level according to technologies.
Automated pressing platform.
Multi-format cutting system.
Automatic molding at tray exit.
Adjustment of the cut according to the weights mapping.
Washable in CIP.